Ohhhh, I came across the yummy Ginger Spice cocktail recipe on my internet travels and I had to give it a test run. This sweet concoction would be a great after Thanksgiving dinner dessert drink to serve to your guests with some homemade apple pie! I made a few improvises to the recipe with the ingredients that I had in my home bar, I hope you enjoy!
1 oz. Kraken Spiced rum
1/2 oz. Ginger liqueur (I used ginger syrup)
1 oz. Apple juice (I used sweet apple cider)
Cinnamon stick (I used ground cinnamon)
Shake all in ingredients into an ice-filled cocktail shaker, strain into a chilled martini glass. Optional : top with whip cream and a sprinkle of nutmeg.