My husband and I have been drinking (British) Snakebite's all week. It's an easy drink to make and enjoy on these hot summer evenings in Buffalo. If you're not a beer drinker don't be afraid of this wonderful concoction, the cider negates the bitterness of the lager, so trust me my husband hates beer and he is the one who turned me onto this drink!
1/2 pint dry cider
1/2 pint lager
First pour the cider into the pint glass and then slowly pour lager to fill the rest of the pint glass to "float" on top.
*Drink tips : put pint glasses into freezer before serving to help keep the Snakebite nice and frosty.