Drink of the Week : British Snakebite

Posted by Meagan Kyla on
Tagged: cocktails

 

My husband and I have been drinking (British) Snakebite's all week. It's an easy drink to make and enjoy on these hot summer evenings in Buffalo. If you're not a beer drinker don't be afraid of this wonderful concoction, the cider negates the bitterness of the lager, so trust me my husband hates beer and he is the one who turned me onto this drink!

Ingredients:

1/2 pint dry cider

1/2 pint lager

Method:

First pour the cider into the pint glass and then slowly pour lager to fill the rest of the pint glass to "float" on top. 

 

*Drink tips : put pint glasses into freezer before serving to help keep the Snakebite nice and frosty. 

 

Cheers!

XOXO-Meagan Kyla

Tagged: cocktails

← Older Post Newer Post →

0 comments

Leave a comment

Please note, comments must be approved before they are published