Retro Cocktail Recipe : Bloody Rum Punch

Posted by Meagan Kyla on
Tagged: cocktails

photo from pinterest

Treat your guests to some delicious Bloody Rum Punch at your Halloween party this year! This very boozy punch is said to pack a whollop, so it might be best to play around with the measurements before serving. If you don't mind masked men hanging from your chandeliers or groovy ghoulies adorning their heads in lamp shades, then this punch will definitely 'wake the dead'.....so-to-speak.

Ingredients:

1-750ml bottle of silver rum

1/2 bottle red wine

6 oz. lime juice

6 oz. triple sec

6 oz. simple syrup

For garnish:

2 limes sliced in thin wheels

2 red orange sliced in thin wheels

Method:

Combine all ingredients into a punch bowl and refrigerate for at least 3 hours before serving over ice.

See that awesomely spooky ice hand floating in the photo? Here's how:

Rinse out plastic glove. Fill glove with fresh water and carefully tie the end off with an elastic band and then put in freezer. Once frozen, take glove out and run under warm water to loosen, then gently squeeze your 'hand' into your punch bowl! Kooky spooky!

 

Cheers!

XOXO-Meagan Kyla

Tagged: cocktails

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